Latest episodes

F.A.T. Podcast Episode 74 – Will Cleveland and Rochester Real Beer Week

On this episode of the Food About Town podcast, Will Cleveland from the D&C came over to the studio to do our recap of this year’s Rochester Real Beer Week, our favorites from the awesome Expo event and talk through the regional beer scene. Also check out his new article about the opening of the new mega craft brewery in Canandaigua, Young Lion.

F.A.T. Podcast Episode 73 – Savor!, Previews and Reviews

On this episode of the Food About Town podcast, I discussed the upcoming Savor! event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year’s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year’s event so you don’t miss out again. In my Previews and Reviews, segments I discussed my experience at the...

F.A.T. Podcast Episode 72 – Greek Festival, Previews and Reviews

On this episode of the Food About Town podcast, people from the Rochester Greek Festival came over to the studio to talk about the event going on June 1-4. This episode also include me previewing Farmer’s Creekside Tavern and Inn in LeRoy, commenting on some Seneca Lake wineries and talking about Big Ditch brewing’s entry into Rochester.

F.A.T. Podcast Episode 71 – Chris Clemens

On this episode of the Food About Town podcast, regular podcast guest Chris Clemens from Exploring Upstate came over to the studio to talk about how we completely and utterly disagree about how to enjoy food. OK, maybe we aren’t that far apart but we still have had so many offline conversations about it so we decided to make it official and record it on the podcast.

F.A.T. Podcast Episode 70 – Fisher Hill Farm

On this episode of the Food About Town podcast, I spent some quality time with Phil Munson from Fisher Hill Farm talking about his life working on the farm. If you haven’t signed up for a CSA yet, you can still do so by visiting Fisher Hill at either the Rochester Public Market, Brighton Market, or the Canandaigua Market.

F.A.T. Podcast Episode 69 – Cocktail Revival – Smoke and Honey

This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.  On this episode of the Food About Town podcast, it is time for the 4th annual Rochester Cocktail Revival and we talked about some of the great events coming up next week. Mainly we focused on a...