On this episode of the Food About Town podcast, Chris Thompson from Chronicles of Nonsense and his writings in the City Newspaper came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path. This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more...
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On this episode of the Food About Town podcast, Ryan Pierson and Ben Tolhurst from the Good Food Collective/Headwater Food Hub came over to the studio talk about their custom share options and the current state and future of the Hub. My fellow Phrankly co-founder Brandon Vulaj joined as well to discuss local food sourcing and our experiences with the Custom Share.
On this episode of the Food About Town podcast, Chris Clemens from Exploring Upstate came over to the studio to talk about our recent road trip from Rochester to Lewiston taking (mostly) Route 31 on the way. Chris wrote a great accompanying recap on his website that you should check out! He did a much better job than I would covering all of our stops and I highly recommend heading over to take a...
On this episode of the Food About Town podcast, Magnus Apollo (John Magnus Champlin) came over to the studio to talk about his work on the radio, his path and we also talked movies toward the end. My friend Bryan Chue and my wife Carrie Lindstrom also chimed in!
Happy New Year! Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can.
On this episode of the Food About Town podcast, I recorded my second conversation with Chef Jeffory McLean who is a regular guest on the podcast and a man with knives who travels to wherever he is needed. Happy Holidays to all of the listeners to the podcast and we’ve got some great episodes recorded for the next few weeks as well as interviews scheduled I’m very excited about. Make...
This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.
This is the third episode of the Black Button Distilling Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the current state of Black Button and the holiday season.