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Food About Town Podcast

The Food About Town podcast was founded in 2012 and is hosted by Chris Lindstrom. The podcast covers the world of food and drink and anything else that strikes my interest. Voted Rochester's Best Podcast 2016 - 2020! 

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Latest episodes

From Food Cart to Restaurant: Chef Fredo’s Culinary Journey in Rochester

Chef Fredo, co-owner of Palermo’s Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of...

228 – Anomaly Film Festival (w/ Chris Lindstrom, Matt Deturck, & Adam Lubitow) – Pauly Guglielmo Show

Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we’re joined by Matt Deturck and Adam Lubitow to preview this year’s Anomoly Film Festival.Mentioned in this episode:Joe Bean Coffee – Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! Pea Plant Based...

Scoops & Stories: The Journey of Countertop Creamery

Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis’ journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the...

Crafting Success: Talking Business and Life with Pauly Guglielmo – Shelling Peas

In this exciting premier episode of ‘Shelling Peas’, special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic’s impact...

Introducing: Shelling Peas – A Plant-Powered Podcast Premier, Featuring Chris Lindstrom – Shelling Peas

Introducing Shelling Peas with Ryan JenningsIn this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running a restaurant to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind his podcast, and...

Rochester’s Bars Celebrate Tiki Week

Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack’s Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at...

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