Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. The episode highlights the journey of Travis, from making ice cream during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene.
Links referenced in this episode:
Companies mentioned in this episode:
- Fattey Beer Company –
- Jen’s Artisan Bread –
- Casa de Maize –
- AM FM –
- Stewart’s –
Transcript
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