Writing

Henrietta Food Truck Rodeo 10-19-13

The @RocFoodTrucks account messaged me on Twitter last week asking if I’d heard anything about a Food Truck Rodeo being held in Southtown Plaza this last weekend. I hadn’t heard anything...

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Tap and Table

Restaurants in the Corn Hill Landing area of Rochester have been in flux almost continuously since the big revamp of the area a few years ago. Other than the mainstay Tony D’s, the churning has...

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Joe Bean Throwdown 10-17

For those looking for something to do tonight, Joe Bean Coffee is hosting a Latte Art Throwdown at 7pm with special guest judges Karen Miltner, food writer for Democrat and Chronicle; Cliff Palmore...

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Buffalo Eats Podcast

Hey guys….this week on the Buffalo Eats podcast is me! I took the reasonably short drive out to Buffalo last week to record a Buffalo/Rochester crossover podcast with Donnie Burtless from...

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Lettuce B Frank at 3 Brothers Winery

I’m always looking for opportunities to go out to food related events for extra website content and to have the chance to be more engaged in the food community around the Rochester area. Along...

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New Opening – Red Fern

During my brief flirtations with vegetarianism I worked hard to embrace the experience and really focus on the ingredients in their original form as much as possible. I didn’t want to just...

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Veneto with the Rochester Pizza Guy

Since starting my own website, I’ve made an effort to try and understand where the community sits today and see who has stood the test of time. When it comes to Rochester food blogs, the real...

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Atlas Eats – Mexico

Writing a blog the last few months and writing restaurant reviews the last few years has been a great experience, but it has also made some things in life harder. When it came to picking the location...

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Food Truck Rodeo 9-25-13

September is almost over and a full year of Food Truck Rodeos have been put in the books. The Rodeos have been a runaway success this year in general and people seem to have really grabbed on to the...

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The Workshop – An Exploration of Grain

When I started this website, part of the goal was to find the cool things that chefs and restaurants were doing to elevate food and engage both the mind and the stomach in creative ways. To achieve...

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