Chinese food is something that has been accepted among the masses, but what the vast majority of people are familiar with reflects a cuisine that has been far removed from its roots. Just like food...
Meatballs have found a new life in the last few years as a comfort food that could be “elevated” and in some larger cities there are full restaurants that focus exclusively on the meatball arts. Here...
The hunt for great pizza has become a borderline obsession for me over the last few years. This has driven me to learn about the art of pizza making and grow my appreciation for the different...
Despite the rainy weather on Saturday morning, Carrie and I stopped in for opening day of the Black Button Distillery to see what Jason Barrett had created. We were excited to see the new tasting...
After a bunch of busy weekends in a row including travel to Canada twice for some curling tournaments and then working the opening weekend of Christmas trees at my parent’s business back in...
The first part of our trip found us in the area above Olympic National Park including some quality time with the quaint seaside Port Townsend, but our food exploration really kicked into high gear...
Most of you probably know that Rosie’s Hot Buns has been closed the last few months while doing some renovations to the kitchen and, it turns out, the kitchen staff as well. I stopped in...
My fiancée and I just got back from our week long trip to the Pacific Northwest and for the first time we had a chance to explore Seattle and some of the surrounding areas. Our main objective was to...
Over the past 6 months or so of working on this website, I’ve had the pleasure of meeting and getting to know some interesting people in the Rochester food scene. One of the most memorable for me has...
Sorry about the slow week on the website everyone. I got swamped at work and at curling and couldn’t get caught up enough to get anything posted. I’ll have something up this weekend and will try to...