Latest episodes

Will Cleveland

Creator of Rochester’s best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will’s favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits. For up-to-the-minute...

Peels on Wheels

In this episode of the Food About Town podcast, Luis Perez from Peels on Wheels Pizza Garage came over to the studio to talk all about pizza, his journey, and even more pizza! I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. Make sure to go to their website...

James Brown

In this episode of the Food About Town podcast, James Brown from USA Today came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgrounds, and obviously a bit of food talk. Make sure to subscribe to the Five Things podcast from USA Today to listen to James and the team bring you quick hit news of the day! Please subscribe to the...

Nebbia – Part 1

In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss from Rohrbach Beer Hall on Railroad St came to the studio to talk food and drink pairing. JJ and Brian are working on a new concept called Nebbia – a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give...

The Beer Reviewed Journal Cross Over – Cincinnati

This is a special cross over episode of The Beer Reviewed Journal and the Food About Town podcast! Now that I am a part of the Lunchador Podcast Network we’ll be bringing some of their episodes over to my feed to get you a feel for what is going on. I joined Matt Knotts and McKenneth Blue in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a...

Refined Taste

In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the podcast for almost 2 years now and won best podcast in the City Newspaper Poll last year. Make sure to subscribe to their show to catch all the great places they are covering. Make sure to check out the...