On this episode of the Food About Town podcast I sat down in the studio with Sean O’Donnell, the chef de cuisine at Aunt Rosie’s, following his pop up dim sum event. I’ll be discussing the event in more detail in a post coming soon, but I wanted to spend some quality time with Sean talking about the Flour City Food Core event, his path as a chef and some about our mutual...
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On this episode of the Food About Town podcast I sat down in the studio with Kevin McCann from McCann’s Local Meats to talk about his new butcher shop at the Edge of the Wedge complex. We hit a number of different topics including culinary school, different cuts of meats, whole animal butchery and how to start a new business in a new city. Kevin had a lot to say and was very insightful...
On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from Exploring Upstate and Veronica Volk from WXXI and we talked about condiments! This has been a few months in the making after Chris and I touched on condiments in Episode 16 of the F.A.T. podcast and he explained his distaste for mayonnaise. Twitter came in to the situation a few days ago and Veronica...
On this episode of the Food About Town podcast I sat down in the studio with Calvin Eaton who created The Gluten Free Chef blog and the Ask the Gluten Free Chef podcast. Calvin has a fascinating backstory filled with issues that he has worked hard to overcome and I was impressed with his positive attitude about everything. He lives a gluten free lifestyle and we talked about that among other food...
On this episode of the Food About Town podcast I sat down in the studio with Joe Insomniac the main man/Editor In Chief behind The Rochester Insomniac website/magazine/podcasts. We also spent some time talking about true cheap eats around the city, what the Rochester Insomniac is all about, local music and some about Joe’s background. We also touched on Rochester itself here and there among...
On this episode of the Food About Town podcast I sat down in the studio with Kristina Dinino of the Mad Hatter Tea Room & Cafe in Webster. This is a follow up interview from the City Newspaper review that I did on the restaurant in April this year. We also spent some time talking what the restaurant is all about including her focus on homemade food despite the limitations, her background in...