This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, Breanna Banford from Yelp came over to talk about her time working with the Rochester community. Breanna and I met before Yelp had a local Community Manager so...
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This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.
This is the very first episode of the new Black Button Distilling Podcast! Owner Jason Barrett and Brand Ambassador Luc Thiers are the driving force behind this podcast and I will be serving as the host and moderator of the discussion. In this episode, we discussed gin!
This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Evan Pierce and Chef Asa Mott over to the studio to talk about their new alternative brunch this weekend with DJ Alykhan called The Remedy. We also went...
This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is one of my favorite people in Rochester. Donny is the president of the local USBG chapter and is the head...
This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery and all sorts of passions. Chelsea Flint from Channel 8 and @akachela, Emily Hessney from I Heart ROC, and my good friend Bryan...
This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts.
On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from Black Button Distilling came over to the studio to talk about the first three years of the distillery and do a taste test of part of their product line.