Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.
Companies mentioned in this episode:
- ROC Supper Club (@rocsupperclub)
- Living Roots Winery (@livingrootswine)
- Mercury Coffee (@mercurycoffee)
- Apollo’s Praise (@apollospraise)
- New York Kitchen (@_nykitchen)
- The Commissary (@roccommissary)
- Maiah Johnson-Dunn (@thisismaiah
- Red Newt Cellars (@rednewtcellars)
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/
Guglielmo’s Home Grown Marinara Sauce
Guglielemo’s Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com
Joe Bean Coffee – Coffee that lifts everyone.
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