Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full-service restaurant by night in the Public Market!
Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out!
They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City, and more!
Hey Cassidy. Love the vibe. Following you from afar. (Rural Oregon). Are you related to Gary ‘Red’ Broman? He was a huge influence on me (Golden West Steaks, West Webster, early 70s).
Dan Fuller.