On this episode of the Food About Town podcast, Tim Caschette and I sat down at Avvino restaurant in Brighton for a follow up after my recent City Newspaper review. Tim was a pleasure to hang out with and the food at Avvino was well worth revisiting. We also covered a wide range of food topics including some about his past with the people from Good Luck and just generally had a good time.
[powerpress]I’m hoping to use these follow ups as a good way to populate the podcasts moving forward and give a different view on the restaurants I cover. Hoping to have a much smaller gap between episodes in the future, but while I attempt to fit some more into my schedule please enjoy this talk with Tim Caschette from Avvino.
Hi, thanks for all your work to publish a local food site! I know how difficult this type of endeavor is and wish you the best success.
A friendly suggestion for your podcasts: Please allow your interviewees to finish their thoughts – it it very disruptive to hear the interviewer constantly interrupt the person speaking, even to agree as you seem to be doing most of the time with Tim Caschette.
Otherwise I am very impressed with this site and all your efforts to raise the level of discourse on the restaurant scene in Rochester!
Rick
Fair point Rick and I’ll keep that in mind for the next one I record. Always trying to improve as time goes on!
Thanks for listening and your support!